Tonight’s culinary experiment: Salade tiède de pommes de terre et pommes au boudin noir émietté.
So. Literally translated: lukewarm salad with potatoes and apples and crumbled boudin noir. What is boudin noir you ask? As per the official compendium of knowledge:
Boudin noir: A dark-hued blood sausage, containing pork, pig blood, and other ingredients.
Mmmmm. Pig blood sausage. Garnished with fresh mint. The dish tastes fine, but it’s taking a few glasses of Sauvingon Blanc to deal with the psychological aspect.